Registration Dossier
Registration Dossier
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EC number: 203-130-8 | CAS number: 103-63-9
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2016
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Justification for type of information:
- This information is taken from a reliable peer reviewed handbook and so can be considered reliable and suitable for use as the key study for this endpoint.
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- No information on the method is available. But this information is taken from a reliable peer reviewed handbook and so can be considered reliable and suitable for use as the key study for this endpoint.
- GLP compliance:
- not specified
- Type of method:
- other: Not available
- Specific details on test material used for the study:
- Not available
- Key result
- Boiling pt.:
- 216 °C
- Atm. press.:
- 101.3 kPa
- Conclusions:
- The boiling point of 1 -bromo-2 -phenylethane is 216 C at normal pressure.
- Executive summary:
The boiling point of 1 -bromo-2 -phenylethane is 216 C at normal pressure. No information on the method is available. But this information is taken from a reliable peer reviewed handbook and so can be considered reliable and suitable for use as the key study for this endpoint.
Reference
The expanded uncertainty of the boiling point is 4 C
Description of key information
This information is taken from a reliable peer reviewed handbook.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 216 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
