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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Viscosity

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Administrative data

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Description of key information

191 mPa.s at 20 degrees Celsius

Key value for chemical safety assessment

Viscosity:
191 mPa · s (dynamic)
at the temperature of:
20 °C

Additional information

According to the Sugar Technologists Manual, the dynamic viscosity of highly inverted invert sugar is 191 mPa.s at 20 degrees Celsius.