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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
July 9, 1992 - July 13, 1992
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
thermal analysis
Melting / freezing pt.:
< -73.5 °C
Atm. press.:
1 atm
Decomposition:
no
Sublimation:
no
Remarks on result:
other: Solidification point is not detectable when cooling the substance down to -73,5 °C
Conclusions:
The freezing point of the substance is below -73,5 °C.
Executive summary:

In accordance with EC-Guideline A.1. (84/449/EEC), the freezing point of the substance was determined. It was determined that the freezing point is not detectable when cooling the substance down to -73,5 °C.

Description of key information

In accordance with EC-Guideline A.1. (84/449/EEC), the freezing point of the substance was determined. It was determined that the freezing point is not detectable when cooling the substance down to -73,5 °C.

Key value for chemical safety assessment

Additional information

Value used for CSA: < -73.5 °C at 1013 hPa