Registration Dossier
Registration Dossier
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EC number: 240-941-6 | CAS number: 16898-52-5
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Justification for type of information:
- Specification data long held by the manufacturer. Practical handling experience has not resulted in the questioning of the accuracy of this data.
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Principles of method if other than guideline:
- Flask
- GLP compliance:
- no
- Type of method:
- flask method
- Key result
- Water solubility:
- 116 g/L
- Conc. based on:
- test mat.
- Temp.:
- 20 °C
- pH:
- > 7
- Conclusions:
- The water solubility of the test substance was found to be 116 g/L at 20-22°C.
Reference
Description of key information
116 g/L at 20oC
Key value for chemical safety assessment
- Water solubility:
- 116 g/L
- at the temperature of:
- 20 °C
Additional information
The measured water solubility as held in internal company data is 116 g/L, higher than the estimated water solubility from WSKOW v1.42 in EPI-Suite v4.11.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
