Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 211-150-3 | CAS number: 631-07-2
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: If breathing is difficult, transport the victim outside for fresh air and maintain her in a position where she can comfortably breathe. If experiencing respiratory symptoms: call a poison center or doctor.
Skin contact: Wash immediately abundantly with water, remove clothes and shoes contaminated by the product. Wash clothes before re-use. Clean carefully before putting them back. In case of irritation, consult a doctor.
Eye contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists, get medical attention
Ingestion: Rinse mouth with plenty of water. Call a poison center or doctor if you feel unwell.
Fire-fighting measures
Recommended extinguishing media :dry chemical powder, foam, Carbon gases, water spray
Inappropriate extinguishing media: Not available
Particular dangers, products of combustion: Toxic smokes of carbon monoxide, carbon dioxides, nitrogen oxides
Protection against fire: wear self-contained breathing apparatus and protective clothing. Avoid Skin and eye contact. Don’t breathe dust.
Accidental release measures
Personal protection : Ventilate the contaminated aera
Emergency procedures : Take away any source of inflammation, have a good ventilation, evacuate the high-risk area
Environmental precautions : Do not dispose to the sewer, nor in the natural environment
Cleaning procedures: Recover lost product in container for elimination. Wash the area with water.
Handling and storage
Handling :
Appropriate technical measures : Ventilation is recommended and Vacuum system at workstation
Recommendations against the fires and the explosions: Not available
Advises for industrial hygiene:
Do not eat, drink, or smoke in working area
Hands wash himself after every use
Remove the contaminated clothes and the equipment of protection before entering the canteen
Storage :
Appropriate technical measures:
Conditions of storage: Keep in a fresh and dry place. Keep the packaging well closed
Incompatibles materials : Strong oxidants, strong bases, strong acid, strong reducing agents
Packaging materials : Fibre drum and polyethylene bag
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Individual protective measures : Dust mask, oven glove, safety glasses, protective clothing
Other protections : Vacuum system at workstation; safety shower; eyewashes
Advises for industrial hygiene:
Do not eat, drink, or smoke in working area
Hands wash himself after handling the material
Remove the contaminated clothes and the equipment of protection before entering the canteen
Specific advises for the equipments of individual protection against the fire and the chemical risks : See chapter 5
Stability and reactivity
Reactivity : Not available
Chemical stability: Stable in the conditions recommended for storage.
Hazardous reactions : Not available
Conditions to be avoided : Not available
Incompatibility : Not available
Hazardous decomposition products : (indiqués section 5)
Disposal considerations
Send to approved processing center
Apply all the relevant local community regulation concerning the waste
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
