Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 223-672-9 | CAS number: 4016-14-2
Density
Administrative data
Link to relevant study record(s)
Description of key information
Density:
1) 0.92 g/cm³ (no information on temperature is given; Peer reviewed internet database)
2) 0.9285 g/cm³ (15°C; Authoritative secondary source)
3) 0.924 g/cm³ (25°C; Authoritative secondary source)
4) 0.9238 g/cm³ (20°C; Authoritative secondary source)
5) 0.92 g/cm³ (no information on temperature is given; Authoritative secondary source)
6) 0.9186 g/cm³ (20°C; Authoritative secondary source)
7) 0.9139 g/cm³ (25°C; Authoritative secondary source)
8) 0.955±0.06 g/cm³ (20°C, 760 Torr; QSAR estimation using ACD Labs software v11.02)
Key value for chemical safety assessment
- Relative density at 20C:
- 0.92
Additional information
There are several results available for the determination of the absolute density. The value of 0.92 g/cm³ was chosen for further risk assessment and converted into relative density. The density range was confirmed via QSAR estimation.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
