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Physical & Chemical properties

Boiling point

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Description of key information

Due to the reliability of the available information a range for the boiling point has been given of between 131 and 132ºC (atmospheric pressure not reported).

Key value for chemical safety assessment

Additional information

Due to the amount of reliable data which is available to industry from reputable handbooks and other sources testing for this endpoint has been considered to be unnecessary.

The information from handbooks and other sources presents a range for the boiling point of the registered substance as follows:


Boiling point/range (ºC)
HSDB, 2005 131-132
IARC, 1987 131.6
Weast, 1989 131.6
Green & Perry, 2008 131.5
Quincy, 1994 131-132
Sax & Lewis, 1989 131.4
O'Neil et al, 2006 131-132

The above literature sources do not give any information regarding test substance purity, methodology, test guidelines or atmospheric pressure.

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