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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

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Endpoint:
melting point/freezing point
Type of information:
other: Data from peer reviewed handbook.
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No information provided on the method.
GLP compliance:
not specified
Key result
Melting / freezing pt.:
34.5 °C
Conclusions:
The melting point of the test item is 34.5ºC.
Executive summary:

According to the ' CRC Handbook of Chemistry and Physics. 91st ed' (peer reviewed handbook data), the melting point of the test item is 34.5ºC.

Endpoint:
melting point/freezing point
Type of information:
other: Data from peer reviewed handbook.
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No information provided on the method.
GLP compliance:
not specified
Key result
Melting / freezing pt.:
>= 34 - <= 35 °C
Conclusions:
The melting point of the test item is 34-35ºC.
Executive summary:

According to the 'Handbook of Environmental data on organic chemicals' (peer reviewed handbook data), the melting point of the test item is 34 -35ºC.

Endpoint:
melting point/freezing point
Type of information:
other: Data from peer reviewed handbook.
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No information provided on the method.
GLP compliance:
not specified
Key result
Melting / freezing pt.:
>= 35 - <= 36 °C
Conclusions:
The melting point of the test item is 35-36ºC.
Executive summary:

According to 'The Merck Index' (peer reviewed handbook data), the melting point of the test item is 35-36ºC.

Description of key information

Weight of evidence. Based on peer reviewed handbook data, the test item has a melting point of 34ºC.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
34 °C

Additional information

Weight of Evidence approach from peer reviewed handbook data. According to The Merck Index (peer reviewed handbook data), the melting point of the test item is 35-36ºC. According to the 'Handbook of Environmental data on organic chemicals' (peer reviewed handbook data), the melting point of the test item is 34 -35ºC. According to the ' CRC Handbook of Chemistry and Physics. 91st ed' (peer reviewed handbook data), the melting point of the test item is 34.5ºC. All data sources agreed in the value for the melting point, in a range from 34 to 36ºC, and were sufficient to fulfil the information requirements. The value of 34.0ºC was chosen as a worst-case scenario.