Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 931-333-8 | CAS number: 147170-44-3
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
Description of key information
C8-18 AAPB (lyophilized): organic, powdery solid at standard conditions
C12 AAPB (lyophilized): organic solid with spherical and porous particles
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
C8 -18 AAPB and C12 AAPB (lyophilized) are characterized as organic, powdery solid and as organic solid with spherical and porous particles. All AAPBs are similar in structure, contain all the same zwitterionic structure. They differ, however, by their carbon chain length distribution and the degree of unsaturation (<= 20%) in the fatty acid moiety. The content of minor constituents in all products are comparable and differ to an irrelevant amount. Based on the available data, it can be assumed that chain length distribution and degree of unsaturation of the fatty acid chain have no or at the most a minor impact on this endpoint.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
