Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 201-069-1 | CAS number: 77-92-9
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Principles of method if other than guideline:
- No information on method and guideline stated
- GLP compliance:
- not specified
- Type of method:
- other: No data
- Key result
- Melting / freezing pt.:
- ca. 153 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- no
- Sublimation:
- no
- Conclusions:
- A melting point value of ca. 153°C was reported in a handbook which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.
Reference
Description of key information
Melting point: ca. 153°C at 1013 hPa
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 153 °C
Additional information
A melting point value of ca. 153°C at 1013 hPa was reported for the substance in a handbook which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
