Registration Dossier
Registration Dossier
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EC number: 243-718-1 | CAS number: 20298-69-5
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Remarks:
- Using data from a vapour pressure study to calculate boiling point using the Antoine equation.
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- other: Extrapolation of Experimental data, vapor pressure versus temperature. Following Antoine Equation
- Principles of method if other than guideline:
- See "Any other information on materials and methods"
- GLP compliance:
- no
- Type of method:
- other: Extrapolation of Experimental data, vapor pressure versus temperature. Following Antoine Equation
- Key result
- Boiling pt.:
- 232 °C
- Atm. press.:
- 1 atm
- Conclusions:
- The boiling point of Verdox at 1 atm. is 232 °C.
- Executive summary:
The boiling point of Verdox was determined using the data from a vapour pressure study in the Antoine equation. The boiling point of Verdox at 1 atm. is 232 °C.
Reference
Description of key information
The boiling point was determined by extrapolation of experimental data on changes in vapor pressure versus temperature following the Antoine Equation.Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 232 °C
Additional information
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