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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
- Name of test material (as cited in study report): Hydroxypropyl methacrylate
- Physical state: liquid
- Analytical purity: 99.08%
- Lot/batch No.: 1035102305
- Storage condition of test material: between room temperature and 4 °C
Key result
Boiling pt.:
209 °C
Atm. press.:
101.325 kPa
Remarks on result:
other: The atmospheric pressure was not reported but is assumed to be standard.
Conclusions:
The boiling point of Hydroxypropyl methacrylate was determined acc. OECD 103 by differential scanning calorimetry . The boiling point was 209 °C.
Executive summary:

The boiling point of Hydroxypropyl methacrylate was determined acc. OECD 103 by differential scanning calorimetry . The boiling point was 209 °C.

Description of key information

The boiling point of HPMA is 209°C at 1013 hPa (OECD Guideline 103/EU Method A.2).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
209 °C

Additional information