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Physical & Chemical properties

Boiling point

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Description of key information

A study similar or equivalent to EU method A.2 and OECD Guideline 103 (Boiling point/boiling range) revealed a boiling point of 157 °C at an atmospheric pressure of 5E-04 mm Hg.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
157 °C

Additional information