Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

A study similar or equivalent to EU method A.1 and OECD Guideline 102 (Melting point / Melting Range) revealed a melting point of 130 °C. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
130 °C

Additional information