Registration Dossier

Identification

Display Name:
Amylase, α-
EC Number:
232-565-6
EC Name:
Amylase, α-
CAS Number:
9000-90-2
Molecular formula:
Not available.

Type of substance

Composition:
UVCB
Origin:
other: Enzyme

Total tonnage band

Total range:
1 000 - 10 000 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
18-Jan-2013
Last modified:
30-Jul-2019

Chemical safety assessment

Performed for this substance:
YES

Compositions open all close all

Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Amylase, α-
EC Number:
232-565-6
EC Name:
Amylase, α-
CAS Number:
9000-90-2
Molecular formula:
Not available.
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not Available
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not Available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
liquid


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
unknown protein, petides
IUPAC Name:
unknown protein, petides
Constituent 3
Reference substance name:
unknown impurities based on proteins +peptides + amino acids
IUPAC Name:
unknown impurities based on proteins +peptides + amino acids
Constituent 4
Reference substance name:
impurities based on carbonhydrates
IUPAC Name:
impurities based on carbonhydrates
Constituent 5
Reference substance name:
impurities based on lipides
IUPAC Name:
impurities based on lipides
Constituent 6
Reference substance name:
impurities based on inorganic salts
IUPAC Name:
impurities based on inorganic salts
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Total proteins including enzymes
IUPAC Name:
Total proteins including enzymes
Constituent 2
Reference substance name:
Carbohydrates
IUPAC Name:
Carbohydrates
Constituent 3
Reference substance name:
Lipids
IUPAC Name:
Lipids
Constituent 4
Reference substance name:
Inorganic salts
IUPAC Name:
Inorganic salts
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Amylase, α-
EC Number:
232-565-6
EC Name:
Amylase, α-
CAS Number:
9000-90-2
Molecular formula:
Not available.
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Active enzyme protein of Amylase, α-
IUPAC Name:
Active enzyme protein of Amylase, α-
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Chemical structure
Reference substance name:
Sodium chloride
CAS Number:
7647-14-5
Molecular formula:
ClNa
IUPAC Name:
Sodium chloride
Constituent 6
Chemical structure
Reference substance name:
Benzoic acid
CAS Number:
65-85-0
Molecular formula:
C7H6O2
IUPAC Name:
Benzoic acid
Constituent 7
Chemical structure
Reference substance name:
Potassium (E,E)-hexa-2,4-dienoate
CAS Number:
590-00-1
Molecular formula:
C6H7KO2
IUPAC Name:
Potassium (E,E)-hexa-2,4-dienoate
Constituent 8
Chemical structure
Reference substance name:
Sodium benzoate
CAS Number:
532-32-1
Molecular formula:
C7H5NaO2
IUPAC Name:
Sodium benzoate
Constituent 9
Chemical structure
Reference substance name:
Hexa-2,4-dienoic acid
CAS Number:
110-44-1
Molecular formula:
C6H8O2
IUPAC Name:
Hexa-2,4-dienoic acid
Constituent 10
Reference substance name:
Unknown component
Molecular formula:
not available since component is unknown
IUPAC Name:
Unknown component
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Registrants /Suppliers of the substance open all close all

Latest dossier received
Registrant / Supplier details 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019
ARCHROMA IBÉRICA, S.L. ZAL-Prat c/Cal Coracero, 46-56 08820 El Prat de Llobregat Spain X
Brenntag Austria GmbH Linke Wienzeile 152 1060 Wien Austria X
BVG Bauer Verfahrenstechnik GmbH Hauptstraße 8 86926 Greifenberg Germany X
CHEMICAL INSPECTION & REGULATION SERVICE LIMITED Room 002, Regus Harcourt Centre D02 HW77 Dublin Ireland X
Chemservice S.A. (5XQH) 5, an de Laengten 6776 Grevenmacher Luxembourg X
o CHT Germany GmbH Bismarckstr. 102 72072 Tuebingen Germany X
CYGYC INDUSTRIA QUIMICA, S.A. Pol. Ind. Pla de Llerona - C/ Belgica, 5 08520 Les Franqueses del Vallés Spain X
Enzymatic Deinking Technologies, BV Postbus 36, 2040 A A Zandvoort Netherlands X
o Genencor International B.V. - OR-CN Archimedesweg 30 2333 CN Leiden Netherlands X
o Genencor International B.V. - OR-US Archimedesweg 30 2333 CN Leiden Netherlands X
o Genencor International BVBA Komvest 43 8000 Brugge Belgium X
o Genencor International Oy Tiilikantie 15 FI-42300 Jämsänkoski Finland X
MetGen Oy Rakentajantie 26 20780 Kaarina VS Finland X
o Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark X
PHARMEGIC HEALTHCARE LIMITED Unit 23, Trinity Technology and Enterprise campus, Pearse Street D02WR66 Dublin 2 Ireland X
Sustainability Support Services (Europe) AB Markaskälsvägen 6 22647 Lund Sweden X

Administrative data open all close all

  • 01-2119938627-26-0000
  • 01-2119938627-26-0001
  • 01-2119938627-26-0002
  • 01-2119938627-26-0003
  • 01-2119938627-26-0004
  • 01-2119938627-26-0005
  • 01-2119938627-26-0006
  • 01-2119938627-26-0007
  • 01-2119938627-26-0008
  • 01-2119938627-26-0009
  • 01-2119938627-26-0010
  • 01-2119938627-26-0011
  • 01-2119938627-26-0012
  • 01-2119938627-26-0013
  • 01-2119938627-26-0014
  • 01-2119938627-26-0015

Contact Persons responsible for the SDS