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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the substance is determined to 104.26 °C at 1013.25 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
104.26 °C

Additional information

The boiling point of the substance is derived from a weight-of-evidence approach of two experimental studies and three secondary sources. The values derived from this sources match together. The experimental study of 1964 is considered as the most reliable source and is therefore chosen as key value for the chemical safety assessment.