Registration Dossier
Registration Dossier
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EC number: 500-195-7 | CAS number: 68131-39-5 1 - 2.5 moles ethoxylated
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2010-01-25 to 2010-01-26
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D-2887
- Principles of method if other than guideline:
- No more details available
- GLP compliance:
- no
- Type of method:
- other: Simulated Distillation Method (GC)
- Boiling pt.:
- 271.11 - 516.11 °C
- Remarks on result:
- other: 89.67% (fraction mass)
- Boiling pt.:
- 520 - 961 °F
- Remarks on result:
- other: 89.67% (fraction mass)
Reference
There are no data available for pressure, ambient range is assumed (ca. 1013 hPa).
BP Distribution table - cut points
BP Distribution table – cut points |
|||
BP |
BP |
Recovered |
Fraction |
°F |
°C |
Mass % |
Mass % |
489.8 |
254.33 |
0.5 |
0.500 |
520.0 |
271.11 |
4.798 |
4.417 |
549.0 |
287.22 |
10.819 |
6.021 |
576.0 |
302.22 |
16.643 |
5.824 |
601.0 |
316.11 |
24.341 |
7.698 |
625.0 |
329.44 |
28.355 |
4.014 |
651.0 |
343.89 |
34.644 |
6.290 |
675.0 |
357.22 |
41.298 |
6.653 |
696.0 |
368.89 |
45.215 |
3.917 |
716.0 |
380.00 |
50.951 |
5.736 |
736.0 |
391.11 |
54.838 |
3.887 |
755.0 |
401.67 |
59.164 |
4.326 |
774.0 |
412.22 |
64.382 |
5.219 |
791.0 |
421.67 |
67.236 |
2.854 |
808.0 |
431.11 |
70.947 |
3.711 |
824.0 |
440.00 |
74.598 |
3.651 |
840.0 |
448.89 |
76.705 |
2.107 |
856.0 |
457.78 |
79.658 |
2.953 |
871.0 |
466.11 |
81.480 |
1.822 |
885.0 |
473.89 |
83.755 |
2.275 |
898.0 |
481.11 |
86.161 |
2.406 |
912.0 |
488.89 |
87.479 |
1.317 |
925.0 |
496.11 |
89.211 |
1.733 |
937.0 |
502.78 |
90.278 |
1.067 |
948.0 |
508.89 |
91.396 |
1.118 |
961.0 |
516.11 |
93.001 |
1.605 |
1351.0 |
732.78 |
99.900 |
0.007 |
BP Distribution table - percent
Mass [%] |
BP [°F] |
Mass [%] |
BP [°F] |
Mass [%] |
BP [°F] |
IBP |
489.8 |
35.0 |
652.2 |
70.0 |
803.6 |
1.0 |
496.2 |
36.0 |
654.0 |
71.0 |
808.2 |
2.0 |
509.8 |
37.0 |
655.2 |
72.0 |
810.2 |
3.0 |
511.8 |
38.0 |
665.8 |
73.0 |
817.6 |
4.0 |
513.2 |
39.0 |
668.0 |
74.0 |
819.8 |
5.0 |
521.0 |
40.0 |
669.2 |
75.0 |
832.0 |
6.0 |
528.4 |
41.0 |
672.4 |
76.0 |
835.2 |
7.0 |
539.8 |
42.0 |
686.4 |
77.0 |
842.6 |
8.0 |
541.4 |
43.0 |
689.2 |
78.0 |
847.8 |
9.0 |
542.6 |
44.0 |
690.8 |
79.0 |
851.4 |
10.0 |
543.8 |
45.0 |
694.2 |
80.0 |
858.6 |
11.0 |
549.8 |
46.0 |
701.4 |
81.0 |
861.6 |
12.0 |
557.2 |
47.0 |
703.6 |
82.0 |
874.0 |
13.0 |
567.2 |
48.0 |
708.2 |
83.0 |
880.8 |
14.0 |
569.4 |
49.0 |
711.2 |
84.0 |
886.8 |
15.0 |
570.8 |
50.0 |
712.6 |
85.0 |
890.4 |
16.0 |
573.6 |
51.0 |
717.2 |
86.0 |
897.4 |
17.0 |
576.8 |
52.0 |
723.0 |
87.0 |
909.2 |
18.0 |
578.2 |
53.0 |
724.8 |
88.0 |
917.6 |
19.0 |
579.4 |
54.0 |
726.2 |
89.0 |
923.2 |
20.0 |
584.2 |
55.0 |
739.0 |
90.0 |
930.6 |
21.0 |
593.2 |
56.0 |
743.0 |
91.0 |
942.8 |
22.0 |
595.2 |
57.0 |
744.6 |
92.0 |
952.6 |
23.0 |
596.4 |
58.0 |
748.8 |
93.0 |
961.0 |
24.0 |
599.0 |
59.0 |
754.6 |
94.0 |
977.2 |
25.0 |
602.8 |
60.0 |
757.2 |
95.0 |
987.6 |
26.0 |
604.2 |
61.0 |
762.0 |
96.0 |
1006.2 |
27.0 |
605.4 |
62.0 |
763.8 |
97.0 |
1028.6 |
28.0 |
620.4 |
63.0 |
769.2 |
98.0 |
1058.4 |
29.0 |
627.4 |
64.0 |
773.2 |
99.0 |
1143.4 |
30.0 |
629.0 |
65.0 |
775.0 |
FBP |
1268.0 |
31.0 |
630.6 |
66.0 |
784.0 |
|
|
32.0 |
641.4 |
67.0 |
790.6 |
|
|
33.0 |
644.2 |
68.0 |
792.6 |
|
|
34.0 |
646.0 |
69.0 |
800.2 |
|
|
Description of key information
271.11 - 516.11 °C (89.67% fraction mass boiling; ASTM D-2887)
Key value for chemical safety assessment
Additional information
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