Registration Dossier
Registration Dossier
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EC number: 211-889-1 | CAS number: 705-86-2
Endpoint summary
Administrative data
Description of key information
Toxicity to soil macroorganisms except arthropods
In accordance with column 2 of Annex IX of the REACH regulation, the study does not need to be conducted because direct and indirect exposure of the soil compartment is unlikely considering its use as a flavouring agent for cream, butter, cheese & other dairy products as well as a fragrance agent in perfumery etc.
Toxicity to terrestrial arthropods
In accordance with column 2 of Annex IX of the REACH regulation, the study does not need to be conducted because direct and indirect exposure of the soil compartment is unlikely considering its use as a flavouring agent for cream, butter, cheese & other dairy products as well as a fragrance agent in perfumery etc.
Toxicity to terrestrial plants
In accordance with column 2 of Annex IX of the REACH regulation, the study does not need to be conducted because direct and indirect exposure of the soil compartment is unlikely considering its use as a flavouring agent for cream, butter, cheese & other dairy products as well as a fragrance agent in perfumery etc.
Toxicity to soli microorganisms
In accordance with column 2 of Annex IX of the REACH regulation, the study does not need to be conducted because direct and indirect exposure of the soil compartment is unlikely considering its use as a flavouring agent for cream, butter, cheese & other dairy products as well as a fragrance agent in perfumery etc.
Additional information
Toxicity to soil macroorganisms except arthropods
In accordance with column 2 of Annex IX of the REACH regulation, the study does not need to be conducted because direct and indirect exposure of the soil compartment is unlikely considering its use as a flavouring agent for cream, butter, cheese & other dairy products as well as a fragrance agent in perfumery etc.
Toxicity to terrestrial arthropods
In accordance with column 2 of Annex IX of the REACH regulation, the study does not need to be conducted because direct and indirect exposure of the soil compartment is unlikely considering its use as a flavouring agent for cream, butter, cheese & other dairy products as well as a fragrance agent in perfumery etc.
Toxicity to terrestrial plants
In accordance with column 2 of Annex IX of the REACH regulation, the study does not need to be conducted because direct and indirect exposure of the soil compartment is unlikely considering its use as a flavouring agent for cream, butter, cheese & other dairy products as well as a fragrance agent in perfumery etc.
Toxicity to soli microorganisms
In accordance with column 2 of Annex IX of the REACH regulation, the study does not need to be conducted because direct and indirect exposure of the soil compartment is unlikely considering its use as a flavouring agent for cream, butter, cheese & other dairy products as well as a fragrance agent in perfumery etc.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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