Registration Dossier
Registration Dossier
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EC number: 200-018-0 | CAS number: 50-21-5
Henry's Law constant
Administrative data
Link to relevant study record(s)
- Endpoint:
- Henry's law constant
- Type of information:
- (Q)SAR
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- results derived from a valid (Q)SAR model and falling into its applicability domain, with limited documentation / justification
- Principles of method if other than guideline:
- QSAR: ratio of solubility and vapour pressure.
- Key result
- H:
- 0 atm m³/mol
- Conclusions:
- Lactic acid is unlikely to volatilize from water according to the Henry's Law Constant of 1.13*10^-7 atm m^3 mol^-1.
- Executive summary:
The Henry's law constant of lactic acid was estimated with EPISuite, as the quotient of its vapour pressure and its aqueous solubility. Since lactic acid is miscible with water, this is in fact an overestimation of its propensity to evaporate from water.
Reference
Description of key information
Lactic acid is unlikely to volatilize from water according to the Henry's Law Constant of 1.13*10-7 atm m3 mol-1.
Key value for chemical safety assessment
- Henry's law constant (H) (in Pa m³/mol):
- 0
Additional information
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